How to make condensed milk caramel without blowing up your kitchen
In today's post: Learn how to make delicious ane-ingredient condensed milk caramel THE Safe WAY! Makes a perfect caramel apple tree dip.
One of my very favorite side dishes to take along to barbecues or potlucks is a big plate of apples with creamy homemade caramel apple dip. Everybody loves it (and I mean everybody!), information technology's great for kids who might be a petty picky, information technology's cheap, and best yet it'due south And then Piece of cake to make! And y'all merely need one ingredient: sweetened condensed milk.
Now, mayhap you've heard of sweetened condensed milk caramel before, and maybe you fifty-fifty know someone who has experienced a condensed milk caramel disaster: the "old" method of making caramel sauce from condensed milk involved cooking the milk in an unopened can, which when washed incorrectly tin pb to the can exploding!
Cooking sweetened condensed milk in the unopened can is a cool concept, and I know many people take had success with that method. However, y'all practice have to simmer the can on the stovetop for a few hours (or cook it in a crock pot for viii hours) and it MUST stay covered with h2o the entire time. If yous call back to cheque information technology regularly to ensure the water hasn't boiled off it's probably perfectly safe, only if (like me!) you have a tendency to get distracted, you run the risk of letting the water boil off – and that tin cause the tin can to explode, shooting hot caramel and sharp pieces of can all over the identify! Using a crockpot is a better bet than simmering on the stove because information technology'due south much less likely to eddy dry, and if you watch the h2o level I'm sure y'all'd be fine, simply comments like this 1 make me a fiddling wary:
"I blew up a crockpot and covered my kitchen in caramel and glass doing this recipe(a few years agone now), the pan was on very low with a lid on only over the hours the steam escaped and it nevertheless boiled dry out every bit I left it overnight! If I had been in the kitchen I would have been very badly burned and cut as glass, $.25 of pot and caramel went everywhere! We had to repaint the walls and roof once we had scraped off the caramel, not fun 😛 Please can I warn your lovely readers to use LOADS of water and cheque it/top up if needed!"
This caramel sauce is delicious, merely nothing's delicious enough to risk life and limb! So, cook it the rubber and easy way instead. Here's how:
How to make sweetened condensed milk caramel (aka caramel apple dip)
Sentry this video to see how easy it is to brand (written instructions follow):
1 – Cascade a can of sweetened condensed milk (Not evaporated milk) into a metallic blistering pan similar a pie plate or an 8×8 pan. Encompass it tightly with foil.
2. Identify your baking dish into a larger pan – I utilize a disposable foil pan. Cascade enough water into the larger pan to come up 1 inch.
iii. Place both pans into a preheated 400 degree oven and broil for 90 minutes to ii hours, or until the caramel sauce is as dark as you'd like. The photo below shows the milk earlier and after baking.
4. Whisk sauce until shine. Serve warm (it will be more like a caramel sauce) or arctic (it volition get thick like a dip).
Easy and safe! If yous forgot about the caramel using this method it would eventually burn, but cipher's going to explode all over your kitchen. Sounds practiced to me.
Sweetened condensed milk caramel tips
- Shop your condensed milk caramel in the fridge. Information technology should proceed for a couple of weeks, although it never lasts more than a few days at my house.
- This makes about 1 loving cup of sauce. When I serve it equally a caramel apple dip, I commonly cut up seven apples to go with it.
- Lilliputian pots of caramel and a few apples would make a lovely gift – just remind people it needs to be refrigerated.
- Yous can also use this sauce on ice foam or brownies. It will go a little thick in the fridge, only it loosens up nicely when microwaved for a bit.
Looking for more than delicious fall recipes? Bank check out these posts:
Caramel Pumpkin Poke Block
Pumpkin Chocolate Scrap Cookies
Pumpkin Pie Block
Pumpkin Pie Cinnamon Rolls
Flossy Chicken and Rice Soup
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Source: https://www.itsalwaysautumn.com/make-easy-1-ingredient-caramel-sauce-safe-way.html
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